What's in Season?

By eating in-season produce, you are guaranteed the freshest, best tasting and most nutritious foods! This in turn, can make you feel more connected to the land and the cycle of the growing seasons.

JUNE

Arugula
Napa
Cabbage
Peas
Radishes
Scallions
Spinach
Swiss chard
Turnips

Strawberries

JULY

Arugula
Beans
Beets
Cabbage
Carrots
Cucumbers
Fennel
Lettuces
Radicchio
Summer Squash
Zucchini

Blackberries
Blueberries
Raspberries

AUGUST

Basil
Beets
Carrots
Cucumbers
Eggplant
Fennel
Fresh Onions
Garlic
Lettuces
Peppers
Summer squash
Tomatoes
Watermelon
Zucchini

Apricots
Peaches & Plums
 

SEPTEMBER

Beets
Bok Choy
Broccoli
Cabbage
Carrots
Collard greens
Eggplant
Fennel
Garlic
Hakurei Turnips
Leeks
Lettuces
Onions
Peppers
Potatoes
Radishes

Apples

OCTOBER

Arugula
Beets
Cabbage
Collard greens
Carrots
Cauliflower
Fennel
Kohlrabi
Leeks
Lettuces
Onions
Parsnips
Potatoes
Spinach
Swiss chard
Winter turnips
Winter squash

MOST OF THE SEASON

Arugula
Beets
Carrots
Cilantro
Dill
Kale
Lettuce
Mint
Oregano
Parsley
Rosemary
Sage
Swiss Chard
Thyme